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Buffet Platters

Vegetable Platter

Seasonal & local fresh vegetables, whenever possible served with house made ranch dip


Cheese Board

Chef’s selection of fine artisan & local cheeses served with specialty crackers


Charcuterie Platter

Selection of premium & local fine charcuterie with grainy Dijon, pickled vegetables and fresh baguette


Menu Ocean WiseShrimp Cocktail

Oregon pink shrimp tossed with serrano and wildflower honey aioli, crostinis


Dip Trio

Hummus, sun-dried tomato pesto, olive tapenade, flat bread


Fruit Platter

Selection of fresh fruit, local when in season




Chef’s selection of exquisite desserts

$4 per person

Warm Apple Crumble

Granny smith apples, raisins, spices, streusal topping, caramel sauce, whipped cream


All functions are subject to 15% gratuity and applicable taxes