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Sticky Wicket Executive Buffet

Salads

Choice of Two

Crisp Green Salad: Candied pecans, fresh vegetables
Powerhouse Salad: Fresh kale, broccoli, shredded brussel sprouts, radicchio,
goat feta cheese, oranges, quinoa, cucumber, red onion
Pasta Salad: House made pesto, fresh vegetables, penne pasta
Spinach Salad: Sliced apples, dried figs, candied pecans, spanish onions, asiago cheese

Hot Selections

Choice of One

Leg of Lamb: Spinach, roasted red pepper, sundried tomato & basil cream cheese
Baked Salmon: Wild BC salmon, maple butter
Mediterranean Stuffed Chicken: Bocconchini cheese, spinach & sundried tomato stuffing, pesto cream sauce
Curry Seafood: House-spice blend, curry sauce, fresh vegetables, mussels, prawns, cod
Vegetarian Lasagna: Roasted vegetables, spinach, ricotta, mozarella and asiago cheeses

Add additional hot selection for $3 per person

Chef Attended Carvings

Choice of One

Prime Rib: Slow roasted, horseradish, au jus
Roast Turkey: Herb foccacia stuffing, cranberry sauce, pan gravy
Bison Top Round: Vancouver Island bison slow roasted, red wine jus

Starch Selections

Choice of One

Yukon Gold Mashed Potatoes: Garlic, buttermilk
Rice: Fragrant jasmine rice
Roasted Red Potatoes: Rosemary, sea salt, cracked pepper

Included in Buffet

Seasonal Hot Vegetables: garlic butter
Dinner Rolls: whipped butter

$36 per person + All functions are subject to 15% gratuity and applicable taxes