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Soup & Salad Buffet


Choice of Two

Crisp Green Salad: Candied pecans, fresh vegetables
Powerhouse Salad: Fresh kale, broccoli, shredded brussel sprouts, radicchio,
goat feta cheese, oranges, quinoa, cucumber, red onion
Pasta Salad: House made pesto, fresh vegetables, penne pasta
Spinach Salad: Sliced apples, dried figs, candied pecans, spanish onions, asiago cheese
Caesar Salad: Housemade anchovy dressing, croutons, asiago cheese


Seafood Chowder

Chef’s Soup of the Day

Deli style sandwiches

Choice of Four

selection of artisan breads and wraps

Roast Beef: mustard, applewood smoked cheddar cheese, tomotoes, lettuce
Honey Ham: mayonnaise, brie cheese, tomatoes, lettuce
Turkey: mayonnaise, applewood smoked cheddar cheese, tomatoes, lettuce
Chicken Salad: Swiss cheese, tomatoes, lettuce
Egg Salad: tomatoes, lettuce
Vegetarian: Okanagan goat cheese, fresh vegetables

Included in Buffet

Petit Fours: Selection of specialty dessert squares

$16 per person

plus 15% gratuity and applicable taxes